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Fresh Cabbage is a green colored leafy vegetable that has round shape and arranged as multiple layers of broad leaves. It is known to be rich in vitamin C & K, phytochemicals, sulforaphane and glucosinolates. Cabbage provides complete protection against harmful free radicals that reduce LDL, promotes osteoblastic activity and controls heart rate and blood pressure. It can also be eaten raw as salad and in fast foods including burger. It is rich source of dietary fiber, vitamin C, K and vitamin B6. Cabbage has rich amount of calcium, potassium and Vitamin A that makes you healthy. Apart from this, Fresh Cabbage is safely packed to preserve its freshness.