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Our Fresh Capsicum has slightly pungent or spicy flavor due to presence of capsaicin that is a lipophilic chemical. It can be prepared in combination with various vegetables including potatoes and tomatoes. Capsicum can also be stuffed with rice, meat, or cheese for cooking different varieties of cuisines. Capsicum is the main vegetable to add in Chinese dishes such as chowmein, paneer chilly and manchurian. It is also known have several health benefits as it is considered as anti-inflammatory agent which alleviates neurogenic pain and act as an astringent due the presence of tannins. Fresh Capsicum also helps to strengthen immunity of body. It provides relief from skin ailments like eczema.