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The scientific name of Fresh Tamarind is 'Tamarindus indica' that belongs to the Fabaceae family and has delicious, sweet, and sour taste. It is highly demanded in both medicinal and culinary purposes. Tamarind contains high levels of tartaric acid and powerful antioxidant that helps to scavenge harmful free radicals. It can be consumed as a raw fruit, added to desserts. One of the famous Imly Chutney is prepared from fresh tamarind by adding with sugar or jaggery. It has powerful antioxidant and anti-inflammatory agent that helps to keep you healthy. It is also beneficial for reducing blood pressure and cholesterol. Due to presence of vitamin B complex, Fresh Tamarind helps to improve nerve function.